http://www.distillingliquor.com/2015/01/21/aging-liquer/ Home distilling Mon, 03 Apr 2017 23:57:57 +0000 hourly 1 https://wordpress.org/?v=4.9.8 http://www.distillingliquor.com/2015/01/21/aging-liquer/#comment-36265 Sun, 25 Sep 2016 04:12:47 +0000 http://distillingliquor.com/?p=25#comment-36265 I have been racking up a 23 litre jar a month for the last 18 months.
In doing so I have found that there is a big change in taste and colour.
Generally there is an improvement and anybody having a tasting are
happer with the aged drink.

]]> http://www.distillingliquor.com/2015/01/21/aging-liquer/#comment-33983 Tue, 12 Apr 2016 18:49:48 +0000 http://distillingliquor.com/?p=25#comment-33983 Thank you for the temperature aging tips. I use toasred oak chips in mason jars. I may only age for 2 months or so. My product turns out pale amber brown and light tasting. Regards. Bruce Brooker. Toronto.

]]>